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Barns Hotel, Bedford
News and Special Events from the Barns Hotel, Bedford

Special Events from the Barns Hotel, Bedford

From time to time, we offer special events at the Barns Hotel, Bedford.

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Email your contact details to sales@barnshotelbedford.co.uk


FEBRUARY

Valentine’s Day 14th February, 2012

Treat your loved one to a romantic 5-course dinner including a glass of champagne on arrival. £32.50 per person

Or why not make a night of it and stay on our Valentines Night Escape - Just £139 per couple.

Valentines Day Menu

Green pea & Parmesan veloute
with or without ham

Seared scallops with creamed
leeks & lemon oil
Or
Risotto primavera (v)

Pink Champagne sorbet

Seared Duck breast with rosti potato,
spinach, foie gras, & port sauce
Or
Pan fried sea bass with
brown shrimp risotto, oyster beignet
Or
Black olive arancini with petit
ratatouille basil salad

Assiette of desserts to share

The Barns Big Pub Quiz, 23rd February, 2012

Come along to our quizzical evening filled with fun and laughter as you relax with your good ole’ pub grub whilst testing your general knowledge.
Groups of 10 or more receive a complementary bottle of sparkling wine for the table! - £5.00 per person


MARCH

Mothers’ Day, 18th March, 2012

Enjoy a three course lunch in the Wineglass Restaurant. Served from 12 noon until 3pm. £19.50 per adult, £10.00 per child (under 12)

Mothers Day Menu

Starters
Crayfish cocktail with guacamole,
baby gem lettuce
~
Chicken liver parfait with red onion
marmalade, toasted brioche
~
Caesar salad with crispy bacon, pickled anchovies & free range chicken
~
Cantaloupe melon & oxspring ham,
virgin olive oil
~
Leek & potato soup, poached egg

Mains
Roast beef sirloin served with roast potatoes seasonal vegetables Yorkshire pudding
~
Pork cutlet, date & apple compote,
new potato leyonaisse
~
Roasted leg of lamb served with roast potatoes seasonal vegetables Yorkshire pudding
~
Pan fried salmon fillet with buttered spinach, roasted cherry tomatoes
~
Red pepper, stilton, broccoli, quiche

Desserts
Bread & butter pudding with crème anglaise
~
Sticky toffee pudding with toffee sauce
~
Fresh fruit salad orange sorbet
~
Chocolate brownie sundae
~
Selection of British cheese
with chutney & oat cakes

St Patrick’s Day 17th March 2012

Irish music, Guinness will be flowing and you might even have a visit from a lucky little leprechaun! Traditional Irish dance, and half a pint of Guinness included . - £19.00 per person

St Patrick's Day Menu

Irish lamb stew with potatoes, carrots,
onions and barley
~
Boiled gammon with braised cabbage
~
Swede & carrot puree
~
Selection of breads including soda bread
~
Guinness and chocolate brownie
hot chocolate sauce


APRIL

Easter Sunday Lunch 8th April, 2012

Enjoy a mouth-watering Sunday Lunch with complimentary Easter Egg for all of the children. £19.50 per adult and £9.50 per child (under 12)

St Georges’ Day, 23rd April, 2012

Come and enjoy good ole’ British dishes. £20.50 per adult and £12.50 per child.


Contact us to book on 01234 270044